|Oopsie Rolls, fresh from the Oven (you'll see me use these for lunch)|
|Breakfast, Eggs scrambled in coconut oil with a fresh sliced tomato & sauteed onion, pepper & mushroom.|
|Oopsie Rolls filled with creamy Tuna Mayo & Cheese for a filling sandwich.|
|My favorite snack, Greek yogurt with a dash of vanilla, shake of Nustevia and a few chopped strawberries.|
|Dinner, Crockpot Chicken Alfredo (homemade sauce) with sauteed green beans & onions and a small spoon of Dreamfields Pasta. This was so much food that I actually couldn't eat the whole serving.|
|Chocolate Nut Slab, made as individual truffles with crushed Pecans instead of peanuts. Rob & I had a few of these with a cup of decaf after we had the boys safely tucked up in bed for the night.|
I'll try to take photos again when we have an E day, as it was really fun to see just how wonderful all this lovely tasty food can be.